A National Pina Colada Day To Keep Winter Blues At Bay

Monday, June 26, 2017 — To honour National Pina Colada Day and the cocktail that has become synonymous with an escape to tropical paradise, new Hawaiian restaurant Hana will host a themed Sunday session on 9 July.

The Hana Colada is a soothing concoction of Jamaican rum, aged rum, fresh coconut, fresh pineapple juice and lime.

Upon entering the restaurant – but not before getting lei’d on arrival – guests will be presented with their very own supersized ‘Hana Colada’ served in a festively decorated pineapple, and encouraged to come back at their leisure for a free refill.

Since launching in early May, Hana has become known for its superb seafood dishes and ample roaming canapes will be served all afternoon, including sought after plates such as Crab on Tempura Apple and Snapper Ceviche with Coconut & Lime.

Partygoers will also enjoy music from a Melbourne DJ, as well as a festive atmosphere, within a room that’s filled with the sweet scent of coconut oil.

This is a ticketed event and will be priced at $70, inclusive of a large  (triple the normal size) cocktail on arrival, cocktail refills and roaming canapes for the full duration of the event.

Door prize for the best dressed. 

Tickets via the link below or by calling (03) 9654 4860.

Date:               Sunday, 9 July
Time:              from 1pm-5pm
Location:        212 Little Collins Street
Price:              $70pp

For media enquiries, please contact:
Isabella Donato | Account Executive | Reymond Communications
A 131A Chapel Street, Windsor, Vic, 3181 Australia
M +61 448 002 962 | P +61 3 9510 4124

Isabella Donato

Account Executive

Reymond Communications