About Hana

Inspired by the coastal town at the eastern end of Maui Head Chef, Mario Manabe has created a menu that follows the seaside theme, focusing on raw seafood, with just a handful of the savoury options served hot. Once occupied by Hairy Canary, the site has been entirely transformed by Samantha Eades ( refurbishment at Chin Chin, fitouts at Hawker Hall and The Meatball & Wine Bar on Flinders Lane), who worked closely with Bruno and builders MIC Projects.

Cocktails take centre-stage at Hana all tiki focused and named after beaches and waterfalls on Maui, like the ‘Twin Falls Jungle Bird’ or the ‘Honolua Bay Sharknado’, an electrifying mix of dark rum, Cointreau, passionfruit, lime, orange and orgeat, served in a sharks head tiki glass. In addition to cocktails, there’s a sharp list of wine, all of which are natural, orange, bio-dynamic or practise minimal intervention.

Opening hours:

Monday - Friday for lunch and dinner
Saturday from 4:30 pm - late
Sunday - closed.


Hana
212 Little Collins Street
Melbourne, VIC, 3000